Tomato Soup III

This hearty tomato soup has chunks of vegetables and pasta. help in the same way as a grilled cheese sandwich. Just right for a Cool weather lunch or supper.

The ingredient of Tomato Soup III

1. 1 (28 ounce) can tomato sauce
2. 5 cups water
3. 3 cubes vegetable bouillon
4. 1 bay leaf
5. 1 small onion, chopped
6. 2 cloves garlic, minced
7. 1 teaspoon Italian seasoning
8. 1u2009u00bd teaspoons dried parsley
9. 1u2009u00bd teaspoons sugar
10. 1 teaspoon salt
11. u00bc teaspoon pepper
12. u215b teaspoon hot red pepper sauce
13. 2 stalks celery, sliced
14. 2 carrots, peeled and sliced
15. 1 small zucchini, chopped
16. 1 cup frozen corn
17. u00bd cup uncooked ditalini pasta

The instruction how to make Tomato Soup III

1. In a large pot, fusion the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, shorten heat to low, and simmer at least 30 minutes.
2. disturb in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
3. demonstrate ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.

Nutritions of Tomato Soup III

calories: 77.5 calories
carbohydrateContent: 16.9 g
cholesterolContent:
fatContent: 0.5 g
fiberContent: 2.7 g
proteinContent: 3.3 g
saturatedFatContent: 0.1 g
servingSize:
sodiumContent: 824.6 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent: